Mr.Bhukhhad - Foodie Aka "Bhukhhad"

Chur Chur Naan (Servings – 2- 3)

Chur Chur Naan

INGREDIENTS (For Dough)
All purpose flour – 450 grams
Milk – 60 milliliters
Baking soda – 2 teaspoons
Sugar – 2 tablespoons
Salt – 1 teaspoon
Yogurt – 125 grams
Water – 140 milliliters
Ghee – 2 tablespoons
(For Stuffing)
Grated paneer – 230 grams
Onions – 145 grams
Coriander – 1 1/2 tablespoons
Mint – 1 1/2 tablespoons
Red chili – 2 teaspoons
Coriander seeds – 1 1/2 teaspoons
Pomegranate powder – 1 1/2 teaspoons
Dry mango powder – 1 teaspoon
Cumin powder – 1 1/2 teaspoons
Garam masala – 1 teaspoon
Carom seeds – 1 teaspoon
Salt – 1 teaspoon
Ghee
Mint
Coriander
PREPARATION
(For Dough)
1. In a mixing bowl, add all the ingredients except ghee and knead it into a smooth soft dough.
2. Add 2 tablespoons ghee and tuck the dough well.
3. Rest the dough for 1 hour.
(For Stuffing)
1. In a mixing bowl, add all the ingredients and mix it well.
(Rest of the Preparation)
1. Flatten the dough with your hands and brush it with ghee.
2. Fold from both sides and brush it with ghee again.
3. Fold again and divide the dough into equal parts.
4. Roll it into ball and rest the dough balls for 10 minutes.
5. Take a dough ball and dust it with flour.
6. Flatten it with your hands.
7. Place the paneer mixture in the centre and seal the edges completely.
8. Place mint and coriander on top of it.
9. Flatten it with your hand.
10. Place it on a hot tawa and prick it with fork.
11. Cook on moderate heat for 2 – 3 minutes.
12. Remove it from pan and place it on a baking tray.
13. Preheat the oven to 180°C/350°F. Bake for 8 – 10 minutes.
14. Remove it from oven and brush it with butter.
15. Crush the naan with your hands.
16. Serve hot with chole.
Enjoy Chur Chur Naan , If you like it ,Then please Share it to others and Comments if any improvement in my website.

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