Jini Roll dosa with detailed photo and video recipe. a fusion recipe between the popular south indian cuisine with the popular street food of Ahmedabad
Here the Recipe:
[wpvideo w6N0qUBu]
INGREDIENTS
- ½ cup dosa batter
- 1 tsp butter
- 2 tbsp onion, finely chopped
- 2 tbsp cabbage, finely chopped
- 2 tbsp capsicum, finely chopped
- ½ tsp schezwan sauce
- 2 tsp tomato sauce
- ¼ tsp pav bhaji masala
- pinch salt
- 2 tbsp mozzarella cheese / cheddar cheese, grated
- 2 tbsp spring onion, chopper
INSTRUCTIONS
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firstly, pour a ladle full of dosa batter on hot tawa and spread gently.
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simmer for a minute, allowing dosa to cook.
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now rub butter evenly keeping the flame on low.
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further add 2 tbsp onion, 2 tbsp cabbage and 2 tbsp capsicum.
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also add ½ tsp schezwan sauce, 2 tsp tomato sauce, ¼ tsp pav bhaji masala, 1 tsp butter and pinch salt.
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mix well and spread the stuffing covering the entire dosa.
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cut the dosa into thin strips using a pizza cutter or sharp knife.
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further grate 2 tbsp mozzarella cheese / cheddar cheese uniformly.
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simmer till the dosa turns crisp and cheese melts completely.
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scrape the dosa strips and roll tight.
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finally, serve jini dosa topped with more cheese and spring onion.
