Ultimate Cheese Veg Frankie Recipe

Craving something cheesy, spicy, and absolutely delicious? Look no further! This Cheese Veg Frankie is the perfect snack to satisfy your hunger pangs. This Mumbai street-style wrap is packed with cheesy goodness, spicy potato patties, and crunchy veggies, all rolled up in a soft roti. It’s quick, easy, and loaded with flavors that will leave you wanting more. Let’s dive into the ultimate homemade Cheese Veg Frankie Recipe!

Ingredients You’ll Need

For the Filling:

• 1 tbsp Oil
• 2 Onions (sliced)
• 1 Capsicum or Mixed Bell Peppers (sliced)
• 1 tsp Chaat Masala

the Patty:

• 1 Large Boiled & Mashed Potato
• 1 Cup Boiled Green Peas
• Handful of Fresh Coriander Leaves
• 1 tsp Mixed Dry Spices
• 1 tsp Turmeric Powder
• 1 tsp Frankie Masala
• ¼ tsp Dry Mango Powder (Aamchur)
• 2 tbsp Ginger-Chilli Paste
• 1 tbsp Corn Flour
• Salt to Taste

the Frankie Rotis:

• 1 Cup All-Purpose Flour/Wheat Flour
• Water (as needed)
• 1 tbsp Oil
• Pinch of Salt

Roasting & Assembly:

• Butter (for roasting)
• Cheese Spread or Mayonnaise
• Grated Cheese
• Chaat Masala
• Frankie Masala

How to Make Frankie Masala

Why buy it when you can make it at home? Here’s a simple and flavorful Frankie Masala Recipe:

• 1 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• 1 tsp Cumin Powder
• ½ tsp Garam Masala
• 2 tsp Aamchur (Raw Mango Powder)
• ¼ tsp Black Salt (Sanchal)

Mix everything well, and your homemade Frankie Masala is ready to add a zesty punch to your wrap!

Step-by-Step Recipe to Make Cheese Veg Frankie

 Prepare the Filling

1. Heat oil in a pan and sauté the sliced onions and capsicum until slightly soft.
2. Sprinkle chaat masala, mix well, and turn off the flame. Set it aside.

Make the Potato Patty

1. In a bowl, combine boiled mashed potatoes, green peas, coriander, dry spices, turmeric, Frankie masala, aamchur, ginger-chilli paste, corn flour, and salt.
2. Mash everything together until well-mixed.
3. Grease your hands with a little oil and shape the mixture into oval-shaped patties.
4. Heat a pan, add oil, and roast the patties until golden brown on both sides.

Prepare the Frankie Rotis

1. In a bowl, mix flour, salt, and oil. Add water gradually and knead into a soft dough.
2. Roll out thin rotis and lightly roast them on a dry pan until small brown spots appear. Set them aside.

Assemble the Cheese Veg Frankie

1. Heat some butter in a pan and warm up the rotis.
2. Spread cheese spread or mayonnaise evenly over the roti.
3. Sprinkle chaat masala for an extra kick.
4. Layer it with the sautéed onions and capsicum.
5. Place the potato patty on top (you can mash it for a softer texture).
6. Sprinkle grated cheese generously (because more cheese = more happiness!).
7. Carefully roll the frankie and toast it lightly to seal everything inside.

Serving Suggestions

Your Mumbai-style Cheese Veg Frankie is ready to serve! Pair it with some spicy green chutney, ketchup, or a refreshing glass of buttermilk to balance out the heat.

Why You’ll Love This Cheese Veg Frankie

•  Quick & Easy – Ready in under 30 minutes!
•  Street-Style Taste – Authentic flavors just like your favorite food stall.
•  Perfect for Lunch, Snacks, or Dinner – A wholesome, satisfying meal.
•  Fully Customizable – Add more veggies, swap the cheese, or make it spicier!

Pro Tips for the Best Frankie Ever!

• Use freshly made rotis for a soft and chewy wrap.
• Roast the frankie with a little butter for an irresistible crispy texture.
• Experiment with fillings – try adding paneer, tofu, or mushrooms for variety.
• Don’t skimp on the cheese! The more, the better.

Read More: Indian Food Culture: A Journey Through Flavors and Traditions

Conclusion

There you have it! A simple yet mouthwatering Cheese Veg Frankie recipe that brings the magic of Mumbai street food to your kitchen. Whether you’re making it for a quick snack or a full-fledged meal, this cheesy delight never fails to impress. Try it today and let us know your favorite variation!